2017 New Year's Eve Menu

Wine or Cocktail Pairing Menu $50 per Person | Pre-Fixe Menu $100 per Person

(choice of one from each course)
1st Course
Raw Oysters / blood orange mignonette / sambal
Kale Salad / roasted blueberries / maple walnuts / pomegranate vinaigrette
Grilled Radicchio / walnuts / blue cheese / tangerine vinaigrette
Wine: Carpano Bianco Vermouth
Cocktail: Aperol with Stiegl Radler
2nd Course
Braised Lamb Shoulder / polenta / caramelized onion / mint gremolata
Butternut Squash Bisque / blue crab / chive
Spinach Risotto / black truffle / parmesan
Wine: Chateau Vignol White Bordeaux 2015
Cocktail choice of: Classic Sipsmith Gin Rickey, Ketel One Vodka Gimlet, Buffalo Trace Whiskey Sour
Main Course
A5 Kobe Ribeye / horseradish & chive yorkshire pudding / black truffle cured egg yolk (+$25)
Maine Lobster Pot Pie / roasted garlic & brandy cream / puff pastry
Poulet Rouge / roasted with herbs and butter / root vegetables / pan jus
Pork Rib Chop / gnocchi / nduja / rainbow chard
Tagliatelle / wild mushrooms / broccolini / caramelized shallot
Wine choice of: Brewer Clifton Santa Rita Hills Pinot Noir 2015, Martinelli "Bella Vigna" Russian River Chardonnay 2014, Cantina Valpantena Amarone 2012
Cocktail choice of: Old Forester 1920 Prohibition House Cocktail (The Steve McQueen), Stolichnaya Elit Martini w/ Speciality Olives
Dessert Course
Creme Brulee / black currant pearls / mint
Marshmallow Cheesecake / blueberry / smoked graham cracker crust
Chocolate Truffles
Wine: Cockburn Tawny Port
Cocktail: Amaro Montenegro


*Champagne toast included with final seating. For an additional $10, Taittinger Brut will be served.
*Allocated whiskey flights will be offered at a special price.


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Seatings at 6pm, 8pm, 10pm
Make a reservation on OpenTable or call 615-915-1715

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