2018 New Year's Eve Menu

Pre-Fixe Menu $125 per Person | Full alcohol pairings $50 per Person

(choice of one from each course)
1st Course
Raw Oysters / lemon & fennel mignonette
Arugula Salad / walnuts / feta / kalamata olives / grapefruit vinaigrette
Local Lettuces / radishes / Marcona almonds / goat cheese / lemon balm vinaigrette
2nd Course
King Crab / Old Bay butter / crispy potato / corn puree
Parsnip & Celery Root Bisque / fried leeks / chive oil
Risotto / Parmigiano Reggiano / black truffle
Entree
A5 Kobe Strip Loin / caramelized shallot / black garlic puree / fancy salt (+$25)
Pure Pastures Farm Chicken / roasted breast & confit thigh / black truffle dumplings / creme fraiche jus
Pork / black-eyed peas / hoe cake / bacon / roast onion vinaigrette
Halibut / roasted asparagus / fingerling potato ragout / saffron & chanterelle cream
Potato Gnocchi / butternut squash / roasted red onion / watercress / hazelnut pesto
Dessert
Lemon Tart / blueberry compote
Flourless Chocolate Cake / bourbon whip / candied pecans


*Champagne toast included with every seating.


BACK

Seatings at 5:30pm, 8pm, 10pm
Make a reservation on OpenTable or call 615-915-1715

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