Dinner Menu

Firsts
Poutine $13
Fried chicken, black pepper gravy, hot sauce & cheese curds.
Crispy Brussels $10
Spicy cranberry vinaigrette, peanuts, raw onion & parmesan.
Spinach Salad $11
Pumpkin-spiced pumpkin, crispy onions, apples & warm bacon vinaigrette.
Local Lettuces $12
Roasted beets, blue cheese, candied walnuts & pomegranate vinaigrette.
Braised Lamb Shoulder $15
Caramelized onion polenta & salsa verde.
Market Soup $8

Lobster Beignets $18
Old Bay aioli & chives.
Caramelized Butternut Squash $9
Thai chile agrodolce, fish sauce & orange zest.
Mains
Double-Cut Pork Chop $32
Apple misozuke, butternut squash & smoked maple.
Ribeye $75
Hasselback potato, creme fraiche, bacon, garlic & thyme butter.
Market Fish $28
prepared daily.
Roasted Local Spaghetti Squash $23
Mushroom "bolognese" & pickled chiles.
KFC $24
Scallion pancake, spicy slaw, & gochujang honey.
Roasted Pure Pastures Farm Chicken $27
Roasted root vegetables, butternut squash puree, rosemary jus.
Nicoletto's Potato Gnocchi $29
Blue crab, peas, mint, chilies & lemon butter.


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Make a reservation on OpenTable or call 615-915-1715

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