Dinner Menu

Firsts
Heirloom Tomato Salad $14
Local tomatoes, whipped house- made ricotta, basil vinaigrette & black lava salt.
Crabcakes $15
Smoked sausage & potato salad, Old Bay IPA aioli.
Market Soup $8
Poutine $13
Smoked chicken, cheese curds & mushroom gravy.
Watermelon Salad $12
Arugula, marinated feta, cucumber, local herbs & Maldon salt.
Iceberg Wedge $10
Tomato, Gifford’s bacon, red onion & blue cheese dressing.
Crispy Brussels $10
Spicy cranberry vinaigrette, peanuts, raw onion & parmesan.
Fried Green Tomatoes $8
Chipotle aioli.
Mains
Jerk Pure Pastures Farm Chicken $27
Plantain hash, coconut-cilantro mojo & grilled pineapple salsa.
32 oz Bone-In Ribeye* $75
Elotes, chipotle butter & jalapeño roasted potatoes.
Double-Cut Pork Rib Chop* $32
Gifford's bacon roasted peaches, scallion & spicy sweet tea vinaigrette.
KFC $24
Scallion pancake, spicy slaw, & gochujang honey.
Market Fish $28
prepared daily.
Nicoletto's Kale Gnocchi $24
Cherry tomatoes, kale, fresh mozzarella & roasted garlic butter.
Seared Scallops $26
Oyster mushrooms, baby bok choy & ginger-scallion vinaigrette.
Zucchini & Squash "Noodles" $22
Summer vegetable succotash & heirloom tomato marinara.


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Make a reservation on OpenTable or call 615-915-1715

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