Dinner Menu

Firsts
Duck Poutine $13
duck confit, hand-cut fries, cheese curds & roasted duck gravy.
Soup $8
today's selection.
Risotto $10
butternut square, apple, walnuts & goat cheese.
Beef Tartare $14
7 garnishes & potato chips.
Kale Salad $9
roasted peanut, apple, grana padano, & fig vinaigrette.
Crispy Brussels Sprouts $10
spicy cranberry glaze, peanuts, onion & parmesan.
Braised Pork Belly $11
white beans, hot sauce & charred onion.
Baby Romaine Salad $11
Caesar dressing, roasted tomato, Gifford's bacon, parmesan, white anchovy & croutons.
Mains
Korean fried chicken $22
cornmeal scallion pancake, napa slaw & gochujang honey.
Ribeye $75
32oz bone-in, roasted Brussels sprouts, onion rings & bearnaise.
Roasted Duck Breast $25
cranberry, stuffing, brown butter & sage jus.
Short Rib Stew $23
fingerlings, carrots, pearl onions & stout jus.
Roasted King Trumpet Mushroom $16
charred cauliflower & sunchokes, parsnip puree, roasted tomato vinaigrette.
Market Fish $28
prepared daily.
Chicken & Dumplings $21
braised Springer Mountain chicken, mirepoix, black pepper dumplings & creme fraiche jus.
Grilled Pork Tenderloin $22
sweet potato & bacon hash, apple butter & crispy sweet potato.
Hand-Made Tagliatelle $18
broccoli rabe, chilies, lemon & garlic.


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Make a reservation on OpenTable or call 615-915-1715

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