Dinner Menu

Firsts
Brussels $10
Spicy cranberry vinaigrette, peanuts & raw onion.
Poutine $13
Hand-cut fries, pork chili & cheese curds.
Roasted Beets $11
Arugula & watercress, goat cheese, toasted walnuts, Campari & orange vinaigrette.
Bitter Greens $12
Grapefruit, red onion, pistachios, fennel & honey vinaigrette.
Market Soup $8

Lobster Beignets $18
Old Bay aioli & chives.
Pan-Roasted Beech Mushrooms $12
Udon noodles, tare butter & furikake.
Cornmeal-Crusted Oysters $11
Pickle & hot sauce aioli, grilled bread.
Mains
Nicoletto's Potato Gnocchi $29
Braised Double Branch Farms rabbit ragu, preserved tomato sauce.
Roasted Pure Pastures Farms Chicken $28
Fingerling potatoes, charred red onions, lemon & oregano jus.
Double-Cut Pork Rib Chop $32
Brussels sprouts, fennel-roasted grapes & bacon.
Ribeye $75
Shiitake and oyster mushrooms, charred scallions, shoyu butter.
Market Fish $28
Prepared daily.
Braised Short Rib $26
Mashed potato, black garlic gravy, crispy onions.
Kung Pao Cauliflower $21
Stir-fried vegetables, sesame rice, cashews & scallions.
Korean Fried Chicken $24
Scallion pancake, spicy slaw & gochujang honey.


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Make a reservation on OpenTable or call 615-915-1715

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