Dinner Menu

Firsts
Poutine $14
Roasted crimini mushrooms, caramelized onions, cheese curds & vegetable demi.
Lobster Beignets $18
Old Bay aioli, Maldon salt & chives
Market Soup $8

Crispy Brussels Sprouts $10
Spicy cranberry vinaigrette, peanuts, raw onion & parmesan.
Crispy Sweetbreads $14
Pimento cheese & chowchow.
Arugula $11
Red onion, spicy candied pecans, goat cheese, strawberry & lemon verbena vinaigrette.
Baby Kale Salad $12
Mango, avocado, crispy garlic & shallot, peanut vinaigrette.
Lettuce Wraps $13
Shrimp, yuzu kosho, cucumber, shio koji tomato conserva & butter lettuce.
Mains
Market Fish $28
Prepared daily.
Grilled Pork Tenderloin $26
Peas & carrots, peas & carrots, peas & carrots.
Ribeye $75
Creamed kale, roasted mushrooms & umami sauce.
Chicken & Dumplings $24
Creamy shoyu broth, yuzu kosho & roasted chicken tare.
KFC $25
Scallion pancake, spicy slaw & gochujang honey.
Eggplant & Squash Lasagna $23
Olive tapenade, white bean hummus & mushroom "bolognese".
Rack of Lamb $33
Preserved lemon & merguez rice, za'atar oil & saffron yogurt.
Nicoletto's Spaghetti $26
Bay scallops, cacio e pepe & katsuobushi.


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Make a reservation on OpenTable or call 615-915-1715

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