Dinner Menu

Firsts
Lamb Meatballs $12
Harissa tomato sauce, onion, parsley, & feta.
Iceberg Wedge $10
Red onion, Gifford's bacon, tomato, & blue cheese dressing.
Market Soup $8
Crispy Brussels Sprouts $10
Spicy cranberry vinaigrette, peanuts, & raw onion.
Crab Cakes $15
Jumbo lump crab, orange curd, fennel & citrus salad.
Burrata $12
Tomato, olive & caper vinaigrette, & grilled baguette.
Poutine $13
Hand-cut fries, cheese curds & braised short rib gravy.
Local Lettuces $10
Peppadews, goat cheese, & avocado green goddess.
Mains
Double-Cut Pork Rib Chop $30
Nduja green beans, shallot & toasted garlic vinaigrette.
32oz Bone-In Ribeye* $75
Yukon gold puree, garlic confit & bordelaise.
Roasted Pure Pasture Farms Chicken $26
Asparagus, fingerlings, shallots & lemon herb butter.
Market Fish $28
Daily preparation.
Nicoletto's Linguine $23
XO sauce, clams & snap peas.
Shiitake Noodles $22
Lemongrass & ginger broth, toasted sesame, scallion & herb salad.
KFC $24
Scallion pancake, spicy slaw, & gochujang honey.
Sides $10
Nduja green beans
Asparagus puttanesca
Yukon gold puree


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Make a reservation on OpenTable or call 615-915-1715

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