Brunch/Lunch Menu

Poutine Benedict $13
Hand-cut fries, poached eggs, hollandaise, Gifford's bacon & cheese curds. Add blue crab +$15
Sourdough French Toast $13
Maple-cinnamon apples, vanilla whipped cream.
Breakfast Tacos $11
Chorizo, scrambled eggs, jalapeno cream fraiche, charred tomato salsa on corn tortillas.
Lamb Shoulder Hash $16
Braised lamb shoulder, 2 eggs, home fries & lamb jus.
Omelet Of The Day $12
Chef's choice of filling.
Brown Butter Bacon Pancakes $14
Peanut butter anglaise, dark chocolate syrup & fresh bananas.
Reuben $11
House corned beef & kraut, Russian dressing, Swiss, Charpier's marble rye.
Korean Fried Chicken Sandwich $11
Pickled carrots and daikon, kimchi aioli, gochujang slaw, Charpier's bun.
Nashville Hot Chicken & Mac $14
Hot chicken tenders & Vermont cheddar mac.
Avocado Toast $10
Pomegranate, feta & shallots.
Market Soup $8

Spinach Salad $11
Pumpkin-spiced pumpkin, crispy onions, apples & warm bacon vinaigrette.
Local Lettuces $12
Roasted beets, blue cheese, candied walnuts & pomegranate vinaigrette.


Make a reservation on OpenTable or call 615-915-1715

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