Brunch/Lunch Menu

Poutine Benedict $13
Roasted red potatoes, poached eggs, hollandaise, Gifford's bacon & cheese curds.
Sourdough French Toast $13
Maple-cinnamon apples, vanilla whipped cream.
Breakfast Tacos $12
Chorizo, scrambled eggs, jalapeno cream fraiche, & charred tomato salsa.
Roasted Vegetable Hash 13
Garlic-roasted potatoes, kale, roasted peppers, onions & 2 eggs. Add avocado +2.
Shaved Ribeye Sandwich $15
Black garlic aioli, swiss, jus, Italian roll.
Brown Butter Pancakes $14
House-made butter & real maple syrup. add chocolate chips +1; add blueberries +1.
Reuben $13
House corned beef & kraut, Russian dressing, Swiss, Charpier's marble rye.
Korean Fried Chicken Sandwich $13
Pickled carrots and daikon, kimchi aioli, gochujang slaw, Charpier's bun.
Nashville Hot Chicken & Mac $14
Hot chicken tenders & Vermont cheddar mac.
Market Soup $8

Arugula $11
Red onion, spicy candied pecans, goat cheese, strawberry & lemon verbena vinaigrette.
Baby Kale Salad $12
Mango, avocado, crispy garlic & shallot, peanut vinaigrette.


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Make a reservation on OpenTable or call 615-915-1715

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