Brunch/Lunch Menu

Poutine Benedict $13
Hand-cut fries, poached eggs, hollandaise, Gifford's bacon & cheese curds. Add blue crab +$15
Sourdough French Toast $13
Maple-cinnamon apples, vanilla whipped cream.
Breakfast Tacos $11
Chorizo, scrambled eggs, jalapeno cream fraiche, charred tomato salsa on corn tortillas.
Lamb Shoulder Hash $16
Braised lamb shoulder, 2 eggs, home fries & lamb jus.
Shaved Ribeye Sandwich $14
Black garlic aioli, swiss, jus, Italian roll.
Omelet Of The Day $12
Brown Butter Pancakes $14
House-made butter & real maple syrup. Chocolate chips +1; blueberries +1.
Reuben $11
House corned beef & kraut, Russian dressing, Swiss, Charpier's marble rye.
Korean Fried Chicken Sandwich $11
Pickled carrots and daikon, kimchi aioli, gochujang slaw, Charpier's bun.
Nashville Hot Chicken & Mac $14
Hot chicken tenders & Vermont cheddar mac.
Market Soup $8
Roasted Beets $11
Arugula & watercress, goat cheese, toasted walnuts, Campari & orange vinaigrette.
Bitter Greens $12
Grapefruit, red onion, pistachios, fennel & honey vinaigrette.


BACK

Make a reservation on OpenTable or call 615-915-1715

Instagram Facebook Twitter