Brunch/Lunch Menu

Avocado Toast $10
Spicy mango, red onion, & goat cheese.
Breakfast Tacos $11
Chorizo, scrambled eggs, jalapeno creme fraiche & charred tomato salsa on corn tortillas.
Brown Butter Pancakes $14
Local blueberry compote & whipped lemon mascarpone.
Donut Sandwich $10
Sausage, egg & pepper jack, Fox's glazed donut.
BLT $10
Giffords bacon, local tomatoes & lettuce, mayo on Charpier's sourdough.
Pork Belly Cheese Steak $13
Onions, peppers, mushrooms & Cheez Whiz on an Italian roll.
Nashville Hot Chicken & Mac $14
Hot chicken tenders & Vermont cheddar mac.
Burger $14
House-made American, onions, pickles & secret sauce on Charpier's bun.
Shrimp & Grits $15
Gulf shrimp, tomato-andouille ragout & smoked gouda grits.
Reuben $11
House corned beef & kraut, Russian dressing, Swiss, Charpier's marble rye.
Korean Fried Chicken Sandwich $11
Pickled carrots and daikon, kimchi aioli, gochujang slaw, Charpier's bun.
Heirloom Tomato Salad $14
Local tomatoes, whipped house-made ricotta, basil vinaigrette & black lava salt.
Iceberg Wedge $10
Tomato, Gifford's bacon, red onion & blue cheese dressing.


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Make a reservation on OpenTable or call 615-915-1715

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